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When

Saturday, January 22, 2022 (9:30 AM - 2:00 PM) GMT+8

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Where

The Westin Bund Center

No 88, He'nan Zhonglu, HuangPu Area.
The Crystal Garden Restaurant

Shanghai, China

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Event Details

Let us kick start 2022 by celebrating Chinese New Year and MayCham Shanghai would like to take this opportunity to invite all our members and friends who will be spending this CNY in Shanghai to join us for the CNY Celebration Lunch at The Crystal Garden Restaurant in The Westin Bund Center on Saturday 22nd January 2022.


As we welcome the start of the Year of Tiger, MayCham Shanghai will also be holding our 2022 Annual General Meeting from 9:30am to 11am at the same venue which will be open to all MayCham Shanghai members only. All members are encouraged to attend the AGM for update on last year's activities and at the same time we would also like to engage with our members during the AGM as we plan for future activities and events for 2022.



Annual General Meeting

Venue: The Crystal Garden Restaurant in The Westin Bund Center, No 88, He'nan Zhonglu, HuangPu area.

Time: 9.30am Registration, AGM will start at 10.00am

Ticket & Registration: Open to all Members only (Free)



CNY Celebration Lunch

Venue: The Crystal Garden Restaurant in The Westin Bund Center, No 88, He'nan Zhonglu, HuangPu area.

Time: 11.30am Registration, Lunch will start at 12.00pm

Ticket & Registration: Member – RMB128 (limited to 1 ticket per member);

Non-Member – RMB328 per person;

*Ticket is non-refundable & non-transferable



Menu



LoHei


The crown of six appetizers combination

Double-boiled sea food soup with dried scallop and mushroom

Braised boston lobster with butter sauce

Braised beef with onion & black pepper sauce

Steamed grouper with vegetable and bamboo shoots

Shanghai style braised seafood with vegetable

Deep fried duck with crisp lotus root

Sautéed asparagus with lily bulb & mushrooms

Braised baby cabbage with wolfberry

Braised cauliflower with mushroom & vegetable

Wok-fried rice noodles with chicken and black truffle

Shanghai style sweet white fungus soup with peach gum and red dates

Fresh seasonal fruit

Menu